IBK – VAPO-Resist (Steam Hose for cleaning up)

Description

IBK – Steam Hose (for cleaning up) Type VAPO-Resist

DescriptionVapo Resist

  • Delivery hose with food quality, specifically designed for cleaning operations with saturated steam (up to +164°C) and hot water wash down services
  • Normally used in diary industries, creameries and food processing plants for safe operations during hot water and steam cleaning processes
  • The inner liner, specifically compounded to convey hot water and steam (up to +164°C), allows safe cleaning and disinfection procedures
  • The outer layer provides good heat resistance
  • Hose according to EC 1935/2004, 2023/2006/EC (GMP) and EC 1907/2006 (REACH)

Tube

  • EPDM, white, mirror-smooth, resistant to abrasion, ozone, weather and high temperatures
  • Compliance: FDA standards and D.M. 21/03/73

Reinforcement

  • Plies of synthetic textile

Cover

  • EPDM, blue, smooth, cloth finish, resistant to abrasion, ozone, weather and high temperatures and resistant to animal and vegetable fats

Temperature resistance media

  • From – 40°C up to + 164°C

Safety Factor

  • At 95°C working pressure 20 bar, burst pressure > 3-times working pressure
  • At 164°C working pressure 6 bar, burst pressure > 6-times working pressure

Technical Data

Size Tolerances

 Internal Diameter: EN 12 115 / Wall Thickness: DIN 7715 T4 S2 / Length: ISO 1307

Internal Diameter
(mm)
Wall Thickness
(mm)
Bending RadiusWorking Pressure
at 164°C (bar)
Working Pressure
at 95°C (bar)
Theoretical Weight
(kg / m)
Length max.
(m)
105.0756200.2740
135.01006200.3240
196.01206200.4840
256.01606200.5440
327.02006200.8240
387.02606201.0440
408.03006201.4040
508.53806201.7640

→ Other sizes and different versions are available on request. Pictures might be different to the original

Standard Connections

Schlauchanschlüsse eng

Our Rubber hoses are manufactured according to the customers’ request.

Especially the connections play an important role.

Further information for the different types of connections you can get here